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Week 1 | CHEESE DIP



INGREDIENTS

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

DIRECTIONS

  1. Combine undrained tomatoes and cheese in medium saucepan.
  2. Cook over medium heat 5 minutes or until cheese is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

COOK'S TIPS

  1. To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until cheese melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.

NUTRITION INFORMATION

Calories: 71Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each)